Batting 1000

Yes, I am still around.  Yes, I still cook on occasion and I even go out to eat on occasion.  I still obsessively take pictures of it all.  Obviously, I have not been obsessive about blogging!  I can’t believe that I haven’t blogged since August!  I have tried to a couple times and just haven’t [...]

 
Summer Salad…Part 5?

I have made a lot of salads this summer.  A salad that is light on the refined carbs, high in protein and filling makes the perfect summer meal for me.  There was my remake of the Raw Asparagus Salad I had in Orlando which was not a meal type salad, but a more of a [...]

 
Watermelon, Feta and Black Olive Salad

I have had this recipe bookmarked in one of my favorite cookbooks for two years.  I kept reading other posts about how watermelon and feta cheese taste incredible together, but I just didn’t believe it!  After a recent string of blog posts with similar combinations, I thought…I need to finally try it.  I went back [...]

 
The Summer of Broccolini

For the past two summers, Corky and I have had a half share at a local CSA, Titus Farms. This summer when it came time to sign up again, we had no idea what we were doing this summer. I had been hoping to travel more and we decided to forgo the CSA membership in [...]

 
Summer Comfort Food:  Mom’s Zucchini and Pork

We always had a huge garden when I was growing up. With a garden comes a ton of zucchini and the need for creative ways to use it. This was one of my mom’s favorite zucchini dishes and one she made more than anything I can remember other than her Zucchini Bread. Last week I [...]

 
Waterfront Bar and Grille, Lansing City Market

I was excited to find out that a restaurant was going in at the Lansing City Market.  I love grabbing some chicken salad at Aggie Mae’s Bakery or some soup at Seif Foods, but sometimes you want a sit down meal with a waitress and the prospects of a beer or glass of wine at [...]

© 2012 Runs with Spatula Suffusion theme by Sayontan Sinha